Alaska Salmon Layered Lunch by Wild Alaska Seafood
Taste the freshness of Alaska salmon in a layered lunch topped with zesty salsa and creamy guacamole, all served in an attractive dish. Perfect for health-conscious lunches.
Ingredients
- 2 x 125g fillets wild Alaska salmon
- A little olive or vegetable oil, for greasing
- Juice of ½ lemon
- Chopped fresh coriander or parsley
- 3 tomatoes, finely chopped
- ¼ cucumber, finely chopped
- ½ small red onion, finely chopped
- 2 tablespoons chopped fresh coriander
- Salt
- 2 small ripe avocados, halved, pitted and peeled
- 1 tomato, skinned, deseeded and chopped
- Squeeze of lemon juice
- Freshly ground black pepper
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