Alaska Salmon Niçoise Salad | Alaska Seafood Marketing Institute
Chunks of Wild Alaska Salmon marinated in a light vinaigrette, served over mixed greens with crisp-tender green beans, potatoes, olives and hard-cooked egg.
Ingredients
- 6 cups (64 oz.) prepared Italian dressing
- 7 cans (14.75 oz. each) canned or pouched Alaska Salmon, drained and chunked, skin and bones removed; or 6 lb. 8 oz. leftover grilled fresh Alaska Salmon, chunked
- 3 lb. butter, mesclun or baby lettuces
- 4 lb. 8 oz. red potatoes, cooked and quartered
- 3 lb. whole green beans, thawed or blanched
- 4 lb. tomatoes, vertically sliced
- 16 oz. olives
- 12 hard-cooked eggs, halved
- Capers, as needed
More Like This
Quick and Easy Wild Alaska Salmon Caesar Salad | Alaska Seafood Marketing Institute
alaskaseafood.org
Alaska Salmon and White Bean Salad | Alaska Seafood Marketing Institute
alaskaseafood.org
Wild Alaska Pink Salmon Salad | Alaska Seafood Marketing Institute
alaskaseafood.org
Alaska Salmon Side with Moroccan Spices by Wild Alaska Seafood
wildalaskaseafood.co.uk
Air-Fried Alaska Salmon with Israeli Salad Couscous | Alaska Seafood Marketing Institute
stg.alaskaseafood.org
Recipe: Alaska Salmon, Fennel & Tomato Salad
wildalaskasalmonandseafood.com
Alaska Salmon-Stuffed Tomatoes by the Alaska Seafood Kitchen
wildalaskaseafood.co.uk
Alaska Salmon Side with Country Garden Herb Sauce | Alaska Seafood Marketing Institute
alaskaseafood.org