Seared Alaska Salmon with Watermelon, Mint and Lime Salsa

Ingredients

• 4 x 125g fillets wild Alaska salmon
• 2 tsp fennel seeds
• 2 tbsp olive oil
• 1 wedge watermelon, deseeded and finely chopped
• Finely grated zest and juice of 2 limes
• 1 small red onion, finely chopped
• A few mint leaves, roughly chopped
• Pinch of caster sugar
• Salt and freshly ground black pepper
• Salad leaves, to serve