Crabhouse Tartar Sauce Recipe | Yesterday's Recipes

Ingredients

• 1 tablespoon shallot (minced)
• 1⁄4 teaspoon garlic (minced)
• 1 tablespoon celery (finely chopped)
• 1 tablespoon cornichons (finely chopped - i.e. sour french pickles)
• 1 tablespoon parsley (minced)
• 1 tablespoon tarragon (minced)
• 1 tablespoon old bay seasoning
• 1⁄2 centigram mayonnaise
• 1 tablespoon water
• lemon juice (as needed)