Chargrilled polenta with gorgonzola and pear
Ingredients Method 1.Combine milk and 1 cup water in a medium saucepan and bring to boil on high. Reduce heat to medium.
Ingredients
- 1 1/2 cup (375ml) milk
- 1 cup (170g) instant polenta
- 1/2 cup (40g) grated parmesan
- 1 tablespoon olive oil
- 2 pears
- 1 tablespoon butter
- 100 gram gorgonzola, crumbled
- 1/2 cup roughly chopped toasted walnuts
- roughly chopped flat leaf parsley, to serve
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