Sri Lankan Beetroot Curry Recipe | Abel & Cole
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Ingredients
- 500g beetroot
- 1 onion
- 2 tomatoes
- 2 garlic cloves
- 1 cayenne chilli
- 1 tsp ground cumin
- 1 tsp ground coriander
- 6 dried curry leaves
- 200ml coconut milk
- 150g brown basmati rice
- 100g cavolo nero
- 1 lime
- Sea salt
- Freshly ground pepper
- 2 tbsp olive oil
- 300ml boiling water
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