Ramekin-baked Eggs with Turkey Bacon and Tarragon | Turkey

Name: Ramekin-baked Eggs with Turkey Bacon and Tarragon | Turkey
Ingredients: 16 oz (454 g) 41278 Butterball Salt-reduced Bacon-style Turkey or 41284 Butterball Applewood Smoked Bacon-style Turkey; 2 1/2 cups (625 mL) Tomatoes, fresh, diced; 25 Eggs, medium; 1/2 cup (125 mL) Tarragon, dried; 1.5 cups (375 mL) Milk, 2%; 2 tsp (10 mL) Salt; 2 tsp (10 mL) Pepper

foodservice.exceldorcooperative.com

Delightful ramekin-baked eggs with turkey bacon and tarragon, perfect for a special meal. Enjoy in just 50 minutes!

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Ingredients

16 oz (454 g) 41278 Butterball Salt-reduced Bacon-style Turkey or 41284 Butterball Applewood Smoked Bacon-style Turkey
2 1/2 cups (625 mL) Tomatoes, fresh, diced
25 Eggs, medium
1/2 cup (125 mL) Tarragon, dried
1.5 cups (375 mL) Milk, 2%
2 tsp (10 mL) Salt
2 tsp (10 mL) Pepper