Turkey Bacon Eggs Benedict - Butterball
Enjoy a scrumptious brunch with our Turkey Bacon Eggs Benedict recipe! A delightful blend of turkey bacon and poached eggs that’s sure to impress.
Ingredients
- 8 eggs
- 1 bunch spinach
- 1 tsp. butter
- 8 strips Butterball Applewood Smoked Turkey Bacon Rashers
- 4 English muffins, sliced and toasted
- Season to taste
- For the Hollandaise sauce:
- ¼ cup Dijon
- 1 Tbsp.
- 1 splash of Tabasco
- 3 Burnbrae Farms Naturegg Nestlaid Omega 3 egg yolks
- ½ tsp. orange zest
- ½ cup melted butter
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