How to make Chifferi Rigati With Chicken And Tomatoes Recipe

Ingredients

• 4 ounce Chifferi Rigati Pasta
• 1 Boneless, Skinless Chicken Breasts, Diced
• 1 tablespoon Olive Oil
• 1.50 cloves Cloves Garlic, Minced
• 1/2 can Diced Tomatoes
• 1/2 cup Tomato Sauce
• 1/2 teaspoon Dried Basil
• 1/2 teaspoon Dried Oregano
• 1/4 teaspoon Dried Thyme
• As required Salt And Pepper To Taste
• as per your need Grated Parmesan Cheese For Garnish
• as required Fresh Basil Leaves For Garnish