The Ratio of Potatoes to Cream for Potato Gratin | US Community Lifetyle
Bake potato gratin until it’s warm and bubbly. Eising/Photodisc/Getty Images Warm, cheesy potato casseroles come in several incarnations — cheesy potatoes,
Ingredients
- 1 to 1 1/2 cups of cream per pound of potatoes
- fresh, firm russet potatoes with no soft or green spots
- Gruyere or Emmenthal cheese
- a good Swiss cheese or even a sharp cheddar
More Like This
Potatoes Gratin – Creamy and Delicious – Cook n' Share
cooknshare.com
Potato Gratin Recipe: A Comforting Dish That’s Rich and Flavorful
healthyrecipes101.com
Potatoes Au Gratin 2 | Just A Pinch Recipes
justapinch.com
Creamiest Cheesy Potatoes au Gratin – Culinary Heirloom
culinaryheirloom.com
Delicious Potato Gratin Recipe | Easy and Creamy | Allrecipes.club | allrecipes.club
allrecipes.club
Potatoes Au Gratin - Kraft Recipe | |
thefoodemporium.com
Potatoes Au Gratin - Kraft Recipe | |
superfreshsupermarkets.com
Gratin: Potatoes | Recipe Cloud App
recipecloudapp.com