Baked Salmon with Lemon Dill Sauce (Easy, 30 Minutes)

Baked Salmon with Lemon Dill Sauce (Easy, 30 Minutes)

www.cookedandloved.com

Easy baked salmon with a creamy lemon and dill sauce. Ready in 30 minutes, family-friendly, and packed with flavour.

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Ingredients

  • 1 whole salmon fillet (about 2 lbs (32 oz / 900 grams –1 kilograms))
  • 1 tablespoon mayonnaise (light is fine)
  • 1 tablespoon olive oil
  • 1 teaspoon dried dill
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup sour cream (4 fl oz / 120 grams)
  • ½ cup mayonnaise (4 fl oz / 120 grams)
  • 1 tablespoon dried dill
  • Juice of ½ lemon (about 1–2 tablespoons)
  • Salt and pepper (to taste)

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