Prime Rib with Blue Cheese Crust and Shallot Jus | Red Meat Recipes | Weber HK
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Ingredients
- boneless prime rib roast, about 2.5 kilograms, trimmed of excess surface fat
- Kosher salt
- Freshly ground black pepper
- 590 grams shallots, trimmed and peeled
- canola oil
- 720 milliliters reduced-sodium beef broth
- Dijon mustard
- 50 grams fresh bread crumbs
- 85 grams crumbled blue cheese (about 90 grams)
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