Prime Rib with Blue Cheese Crust and Shallot Jus | Red Meat Recipes | Weber ID
Keywords
- Weber
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Cooking tools:
- Grill
- Foil pan
- Kitchen scale
- Instant-read thermometer
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Tongs
- Slotted spoon
- Aluminum foil
- Baking sheet
- Kitchen timer
- Carving knife
- Serving platter
- Saucepan
- Pastry brush
- Plate
Ingredients
- boneless prime rib roast, about 2.5 kilograms, trimmed of excess surface fat
- Kosher salt
- Freshly ground black pepper
- 590 grams shallots, trimmed and peeled
- canola oil
- 720 milliliters reduced-sodium beef broth
- Dijon mustard
- 50 grams fresh bread crumbs
- 85 grams crumbled blue cheese (about 90 grams)
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