Prime Rib with Blue Cheese Crust and Shallot Jus | Red Meat Recipes | Weber SG
Check out this delicious recipe for Prime Rib from Weber—the world's number one authority in grilling.
Keywords
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Cooking tools:
- Grill
- Instant-read thermometer
- Foil pan
- Carving knife
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Offset spatula
- Serving platter
Ingredients
- boneless prime rib roast, about 2.5 kilograms, trimmed of excess surface fat
- Kosher salt
- Freshly ground black pepper
- 590 grams shallots, trimmed and peeled
- canola oil
- 720 milliliters reduced-sodium beef broth
- Dijon mustard
- 50 grams fresh bread crumbs
- 85 grams crumbled blue cheese (about 90 grams)
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