Incredible Pecan Sticky Buns – DelicioUS!

Ingredients

• 160 ml whole milk
• 1 sachet active dried yeast
• 350 g plain flour
• 110g + 1 tbsp unsalted butter
• 5 tbsp sugar
• 2 large eggs
• 1 tbsp salt
• 200 g chopped pecans
• 110 g unsalted butter
• 180 ml double cream
• 1/4 tsp salt
• 150 g dark soft brown sugar
• 100 g (approx 14) California Prunes, chopped
• 4 tbsp honey
• 3 tbsp dark brown sugar
• 1 tsp cinnamon
• 1/8 tsp salt
• flaky sea salt
• 160 g prune marmalade or prune puree
• zest of 1 lemon
• 1/2 tsp freshly grated nutmeg
• 1 large egg
• flour for dusting