An Incredible Pecan Sticky Buns Recipe - California Prunes

Name: An Incredible Pecan Sticky Buns Recipe - California Prunes
Total time: 105 min
Ingredients: 2/3 cup whole milk; 5 TBSP sugar (divided); 2 1/4 tsp active dry yeast; 2 large eggs (at room temperature); 2 3/4 cups all-purpose flour; 1 tsp kosher salt; 9 TBSP butter (1 stick unsalted butter, cut into 1-inch chunks, at room temperature + 1 Tbsp. unsalted butter, melted); 1 1/2 cups chopped pecans; 14 California Prunes, chopped; 1/2 cup 1 stick unsalted butter; 3/4 cup packed dark brown sugar; 3/4 cup heavy cream; 1/3 cup honey; 1/4 tsp kosher salt; 8 TBSP 1 stick unsalted butter, at room temperature; 1/2 cup Prune Marmalade; 3 TBSP dark brown sugar; Zest from 1 lemon; 1 tsp ground cinnamon; 1/2 tsp freshly grated nutmeg; 1/8 tsp kosher salt; All-purpose flour (for dusting); 1 large egg (at room temperature); Flaky sea salt

californiaprunes.org

Plain old cinnamon rolls can step aside - this fluffy Sticky Buns recipe buns is loaded with pecans and chunks of prunes and a buttery glaze.

View full recipe on californiaprunes.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.

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Ingredients

2/3 cup whole milk
5 TBSP sugar (divided)
2 1/4 tsp active dry yeast
2 large eggs (at room temperature)
2 3/4 cups all-purpose flour
1 tsp kosher salt
9 TBSP butter (1 stick unsalted butter, cut into 1-inch chunks, at room temperature + 1 Tbsp. unsalted butter, melted)
1 1/2 cups chopped pecans
14 California Prunes, chopped
1/2 cup 1 stick unsalted butter
3/4 cup packed dark brown sugar
3/4 cup heavy cream
1/3 cup honey
1/4 tsp kosher salt
8 TBSP 1 stick unsalted butter, at room temperature
1/2 cup Prune Marmalade
3 TBSP dark brown sugar
Zest from 1 lemon
1 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
1/8 tsp kosher salt
All-purpose flour (for dusting)
1 large egg (at room temperature)
Flaky sea salt