Sweet Curry Drumsticks with Basmati Pilaf | Think Rice (Canada)

Ingredients

• ¼ cup (50 mL) mango chutney or apricot jam
• 2 tbsp (30 mL) each prepared yellow mustard and honey
• 1 tbsp (15 mL) lemon juice
• 2 tsp (10 mL) mild Indian curry paste or powder
• 12 chicken drumsticks (skin removed if preferred)
• ¾ tsp (4 mL) salt, divided
• ¼ tsp (1 mL) ground black pepper
• 1 ⅓ cups (325 mL) U.S. basmati rice
• 2 cups (500 mL) no salt added chicken broth
• ½ tsp (2 mL) turmeric
• ½ cup (125 mL) frozen baby peas
• 1 small carrot, grated
• 1 green onion, finely chopped (approx.)
• 1 tbsp (15 mL) butter