Chocolate, Rum and Raisin Cocktail Recipe
Discover how to make a Chocolate, Rum and Raisin using Aged rum (6-10yr), Caramel liqueur, Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps
Keywords
- chocolate
- rum and raisin cocktail recipe
- aged rum (6-10yr)
- caramel liqueur
- rosso/sweet vermouth
- brown/dark cacao liqueur
- pedro ximénez sherry
- chocolate bitters
- nick & nora glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 45 ml Aged rum (6-10yr)
- 22 1/2 ml Caramel liqueur
- 15 ml Rosso/sweet vermouth
- 7 1/2 ml Brown/dark cacao liqueur
- 2 1/2 ml Pedro Ximénez sherry
- 5 drop Chocolate bitters
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