Chocolate rum-and-raisin mousse cake recipe Recipe - Better Homes & Gardens Australia
There's a lot going on in this cake, but that doesn't mean it has to be difficult to make. This simple chocolate rum-and-raisin mousse cake is gluten-free and the indulgent dessert you've been...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 store-bought double unfilled 20cm round chocolate sponge cake or Gluten-free Chocolate Sponge, reserving 1 cake for another use
- 1/2 cup raisins, chopped
- 1/2 cup dark rum
- 3/4 cup caster sugar
- 3/4 tsp powdered gelatine
- 1 Tbsp water
- 1 egg
- 1 egg yolk
- Extra . cup water
- 220g dark chocolate, melted, cooled
- 200ml thickened cream, whipped to soft peaks
- Extra 100g dark chocolate, finely chopped
- Extra 100ml thickened cream
- Muscatels, to garnish
- Chocolate curls, to garnish
- Note: Allow 30 minutes chilling time
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