Chocolate Rum Raisin Sauce/Malaga Sauce – Eis-Perfecto – Make your own ice cream ? (recipes & more)
chocolaty, alcoholic sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Immersion blender
- Mason jar
Ingredients
- 200g dark chocolate
- 250g cream
- 20g Malaga syrup (with raisins)
- 10g of rum and raisins
- 1/2 rum flavor
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