Cucuzza Natasa – Miss BeHavin's Haven

Ingredients

• 1 Cucuzza Squash, 1/3" sliced
• 3 tbsp Atlas Portugese Olive Oil
• Fresh sweet basil, chiffionade, for garnish
• 1 ½ tbsp Valley Lemon Juice, fresh squezzed
• 1 tbsp Atlas Portugese Olive Oil
• 1 large clove Garlic, cored, fine micro-plane grated with liquid
• 2 tbsp Fresh Parsley, processed fine
• ½ tsp Kosher Salt
• ¼ tsp Madagascar Black Peppercorns, hammered medium grind
• 2 pinches Sumac
• ⅓ cup Panko Bread Crumbs
• ¼ cup Fresh Parmeasan, micro-planed large
• 2 tbsp Fresh Parsley, hand chopped fine
• ½ tsp Coarse Sea Salt
• ½ tsp Sczhuan Peppercorns, hammered fine
• ½ tsp Cayenne Pepper Flakes, ground medium