Rose Flower Cake Recipe
My girlfriend sent a jar of rose flower sauce, and made this crispy rose flower cake. It was crispy layer by layer, and the pieces fell off. This is probably what Chinese pastry desserts look like....
Keywords
- Rose Flower Cake
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Cooking tools:
- Bread machine
- Rolling pin
- Oven
- Stove
- Nonstick skillet
- Mixing bowl
- Spatula
- Refrigerator
- Gloves
- Plastic wrap
- Aluminum foil
Ingredients
- 50g All-purpose flour-oil skin
- 100g Low-gluten flour (oil skin)
- 60g Water-oil skin
- 55g Lard (oil skin)
- 10g White sugar (oily skin)
- 1g Salt-oil skin
- 120g Low-gluten flour-shortbread
- 60g Lard-Shortbread
- 200g Rose jam
- 80g Glutinous rice flour
- 16s Decorative salted cherry blossoms
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