Rose Flower Cake Recipe

Name: Rose Flower Cake Recipe
Total time: 2880 min
Ingredients: 1 serving filling; 20g Sugar; 35g lard; 45ml boiling water; 150g Rose jam; 60g Cooked rice noodles; 1 serving Oily skin; 90g Low powder; 1 serving Water skin; 110g Medium powder; Some Water (for spray)

simplechinesefood.com

One flower, one world, the overflowing rose cake brings a touch of romance...

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Rose Flower Cake

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