Crepes with Cherries and Berries in Red Wine Sauce - Christina Cooks
This elegant dessert is a take on the pickled cherries my Nonna used to make. As a kid, it seemed to me that the adults really loved her ‘special’ cherries and
Ingredients
- 3 cups dry red wine
- 1 ½ cups brown rice syrup
- 1 cinnamon stick
- 4 black peppercorns
- Grated zest of 1 fresh lemon
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