CHOCOLATE CAKE WITH CHERRY COMPOTE
You won't believe how this chocolate cake with cherry compote and red wine tastes!. Ready to impress your taste buds and guests alike? This ultimate chocolate cake, layered with a luscious cherry...
Keywords
- biscuit
- biscuit cake
- cake
- chocolate
- compote
Ingredients
- Moist chocolate sponge biscuit: 100 grams (3.55 ounces) butter
- Moist chocolate sponge biscuit: 180 grams (6.35 ounces) sugar
- Moist chocolate sponge biscuit: 3 large eggs
- Moist chocolate sponge biscuit: 200 milliliters (6.80 fluid ounces) milk
- Moist chocolate sponge biscuit: 3 tablespoons (45 milliliters) olive oil
- Moist chocolate sponge biscuit: 300 grams (10.60 ounces) flour
- Moist chocolate sponge biscuit: 80 grams (2.80 ounces) cocoa powder
- Moist chocolate sponge biscuit: 10 grams (0.35 ounces) baking powder
- Moist chocolate sponge biscuit: 1 teaspoon baking soda
- Moist chocolate sponge biscuit: a pinch of salt
- Cherry compote with red wine: 15 grams (0.55 ounces) gelatin
- Cherry compote with red wine: 200 grams (7.05 ounces) pitted cherries
- Cherry compote with red wine: 170 grams (6.00 ounces) sugar
- Cherry compote with red wine: 100 grams (3.55 ounces) dessert red wine
- Cherry compote with red wine: cinnamon, anise, ginger to taste
- Ganache: 250 grams (8.80 ounces) cream (33%)
- Ganache: 250 grams (8.80 ounces) milk chocolate
- Ganache: 100 grams (3.55 ounces) butter
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