Crepes with Cherries and Berries in Red Wine Sauce
This elegant dessert is a take on the pickled cherries my Nonna used to make. As a kid, it seemed to me that the adults really loved her ‘special’ cherries and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Crepe pan
- Spoon
- Measuring cup
- Mixing bowl
- Whisk
- Ladle
- Spatula
- Toothpick
- Dessert cup
- Stove
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Plate
- Kitchen scale
- Zip-top bag
Ingredients
- 3 cups dry red wine
- 1 ½ cups brown rice syrup
- 1 cinnamon stick
- 4 black peppercorns
- Grated zest of 1 fresh lemon
- 1 cup pitted red cherries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- Fresh mint for garnish
- 1 cup sprouted whole wheat flour or whole wheat pastry flour
- ½ cup semolina flour
- Pinch sea salt
- ¼ cup avocado or olive oil
- ½-1 cup unsweetened organic almond or soy milk
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