Pears in Red Wine Recipe
My grandmother would always prepare Spanish desserts, inspired by the cuisine from my grandfather’s home country. One of my favorite dishes was pears cooked in sweet red wine-the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 4 Bosc pears, washed and peeled
- 1 Valencia orange, cut into quarters (with the skin intact)
- 1 bottle (1 liter) sweet red wine
- 2 cups unrefined sugar
- 1 cinnamon stick
- 5 cloves
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