Crepes Filled with Red Wine Poached Peaches
www.performancefoodservice.com
Looking for the perfect treat that will have your guests craving more? Try warm crepes topped with peaches poached in red wine, raspberry and cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 5 cloves, whole
- 1 cinnamon, stick
- 8 crêpes, (kept warm)
- 1 piece orange zest, (1" x 3" )
- 2 oz. peach(es), (sliced)
- 1/2 Cup(s) preserves, raspberry
- 1 Cup(s) wine, red
- 1 Cup(s) yogurt, vanilla
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