Buffalo Chicken Pasta Recipe | Cozymeal

Ingredients

• 1 lb dry pasta, such as rotini, penne or farfalle
• 4 boneless, skinless chicken breasts, chopped (preferably organic)
• 1 1/2 cup(s) chicken broth
• 1/2 cup(s) water
• 1/2 cup(s) Buffalo sauce or hot pepper sauce
• 1/2 cup(s) plain Greek yogurt or sour cream
• 1 bunch green onions, trimmed and chopped
• 2 tbsp chopped chives
• 1/2 cup(s) sharp cheddar cheese, shredded
• 3 shakes of hot sauce, to taste