Prosciutto-Wrapped, Boursin-Stuffed Chicken Breasts | Combi Steam Oven Recipes
These chicken breasts are wrapped in prosciutto and stuffed with Boursin cheese before being cooked over fresh thyme and garlic-infused cherry tomatoes. The Anova Precision Oven’s sous vide mode...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 2 (12- to 13-ounce) of boneless, skinless chicken breasts
- 0 of Salt and freshly ground black pepper
- 1/2 tsp of garlic powder
- 1 (5.2-ounce) container of Boursin cheese
- 3 oz (6 slices) of prosciutto
- 1 (10-ounce) container of cherry or grape tomatoes
- 1 Tbsp of extra-virgin olive oil
- 2 cloves of garlic, minced
- 4 sprigs of fresh thyme
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