Simple Always-Juicy Chicken Breasts | Combi Steam Oven Recipes
This basic, no-frills recipe for cooking skinless chicken breasts in the Anova Precision Oven is a great starting point to add your own spin. It uses 100% steam and sous vide express to achieve juicy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 2 large of boneless, skinless chicken breasts (about 1 pound each; see note)
- 0 of Salt
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