Shredded Buffalo Chicken | Combi Steam Oven Recipes

Ingredients

• 1 3/4 lb of boneless, skinless chicken breasts
• 1/2 cup (1 stick) of unsalted butter, melted
• 2 Tbsp of distilled white vinegar
• 1/2 tsp of Worcestershire sauce
• 1/2 tsp of kosher salt
• 1/4 tsp of paprika
• 1/8 tsp of garlic powder
• 1/8 tsp of onion powder
• 1 Tbsp of honey (see note)
• 2/3 cup of hot sauce, such as Valentina or Frank’s