Bharwan Tamater (Tomatoes stuffed with morel mushrooms) Recipe
Bharwan Tamater (Tomatoes stuffed with morel mushrooms) 15 Tomatoes (round and firm) 2 tbsp Vegetable oil 2 tbsp Onions (chopped) 1 tbsp Garlic (lasan, chopped) 2 Green chillies (finely chopped) 3...
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Cooking tools:
- Chef's knife
- Spoon
- Paper towel
- Skillet
- Stove
- Oven
- Baking sheet
- Fine-mesh sieve
- Saucepan
- Measuring spoon
Ingredients
- 15 Tomatoes (round and firm)
- 2 tbsp Vegetable oil
- 2 tbsp Onions (chopped)
- 1 tbsp Garlic (lasan, chopped)
- 2 Green chillies (finely chopped)
- 3 1/2 oz Tomato pulp
- 1.1 lb Morel mushrooms (guchhi, chopped)
- Salt to taste
- 2 tsp Garam masala
- 2 tsp Mint (pudina leaves, chopped)
- 2 tsp Lemon (nimbu juice)
- 1/2 tsp Black cumin (shahijeera seeds, roasted, powdered)
- 1/2 tsp Green coriander (hara dhaniya, chopped)
- 2/3 tsp Green cardamom (choti elaichi powder)
- 1 Bayleaf
- 1 oz Onion (sliced)
- 1/2 oz Garlic
- 11 oz Tomatoes (chopped)
- 16 floz Water
- 1 tsp Mace (javitri powder)
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