How to Make Matar Mushroom: Earthy, Spiced & Comforting | Easy & Delicious Matar Mushroom: Earthy, S
Matar Mushroom is a North Indian curry made with green peas and mushrooms cooked in an onion-tomato masala. It’s hearty, flavorful, and pairs well with roti, paratha, or rice.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 250 gm Button mushrooms (sliced)
- 1 cup Green peas (fresh or frozen)
- 2 pieces Onion (finely chopped)
- 2 pieces Tomato (pureed)
- 1 piece Green Chili (slit)
- 1 tbsp Ginger-garlic paste
- 3 tbsp Oil or ghee
- 1 tsp Cumin seeds
- 1/2 tsp Turmeric powder
- 1 tsp Red chili powder
- 1 tsp Coriander powder
- 1/2 tsp Cumin powder
- 1/2 tsp Garam masala
- as per taste Salt
- 1 cup Water
- 2 tbsp Fresh coriander leaves
- 1 tsp Kasuri methi
- 2 cups Fresh cream
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