Apple Galette with Nut Pastry

Name: Apple Galette with Nut Pastry
Ingredients: 1 cup raw macadamias, almonds, hazelnuts, pine nuts or a mixture, frozen or chilled; ¾ cup plain flour; ¼ cup cornstarch; 3 tablespoons sugar; 1 egg, beaten, plus one for glaze; 2-3 tablespoons chilled water; 4 large baking apples, cored and sliced into ¼ inch slices; Juice and zest of ½ lemon; 1/3 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 2 tablespoons unsalted butter, melted; Pinch of salt; ¼ cup rolled oats; ¼ cup flour; ½ cup chopped pecans, walnuts and/or pistachios; ¼ cup brown sugar; 4 tablespoons soft butter

nuthealth.org

Bake out of the ordinary with this nut-infused take on the classic apple pie. Ingredients Pastry Filling Crumble Instructions

View full recipe on nuthealth.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.

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Ingredients

1 cup raw macadamias, almonds, hazelnuts, pine nuts or a mixture, frozen or chilled
¾ cup plain flour
¼ cup cornstarch
3 tablespoons sugar
1 egg, beaten, plus one for glaze
2-3 tablespoons chilled water
4 large baking apples, cored and sliced into ¼ inch slices
Juice and zest of ½ lemon
1/3 cup sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
2 tablespoons unsalted butter, melted
Pinch of salt
¼ cup rolled oats
¼ cup flour
½ cup chopped pecans, walnuts and/or pistachios
¼ cup brown sugar
4 tablespoons soft butter