Easy Hot Cross Buns Recipe | woman&home Magazine
www.womanandhomemagazine.co.za
These easy hot cross buns are simpler than you think to make and beat shop bought buns any day of the week! Best served warm straight from the oven.
Keywords
- baking
- quick & easy
- recipes
- tarts
- pies and pastries
- bread
- easter
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Cooking tools:
- Stand mixer
- Piping bag
- Pastry brush
- Baking sheet
- Kitchen towel
- Mixing bowl
- Whisk
- Chef's knife
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Oven
Ingredients
- 250ml full-fat milk, warm to the touch, not hot
- 1 egg
- 7g sachet Yeast
- 500g strong white bread flour, pus extra for dusting
- 50g caster sugar
- 1/2tsp salt
- 2tbsp mixed spice
- 100g Italian mixed peel
- 200g sultanas
- 1 lemon zest
- 1 orange zest
- 100g unsalted butter, softened
- 60g plain flour
- 1tsp vegetable oil
- 2tbsp apricot jam
- 1/2tsp mixed spice
- You will need a piping bag and a floured oven tray.
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