Sunken Chocolate Cake - Cuisine Magazine - From New Zealand to the World

Sunken Chocolate Cake - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Indulge in a crackly, rich Sunken Chocolate Cake perfect for any occasion. Made gluten-free and topped with Russian caravan and flowering gum tea. Dive in with a spoon or slice and serve with cream.

View Original

Share this recipe:

Ingredients

  • 125g unsalted butter, cubed
  • 360g good-quality dark chocolate, roughly chopped
  • 5 eggs, separated
  • 1 teaspoon vanilla bean paste
  • 165g caster sugar
  • 4 teaspoons gluten-free cornflour
  • 40ml Pedro Ximénez or strong espresso coffee
  • generous pinch of salt
  • Dutch (unsweetened) cocoa powder, to dust (optional)

More Like This