Sweet and spiced winter lamb chops | New World
Easy enough for a quick weeknight meal, and special enough for a fun Saturday night dinner party. This recipe will be a definite hit no matter the crowd!
Ingredients
- 2 tbsp Pams Squeezable Liquid Honey
- 2 cloves garlic, finely chopped
- 2 tbsp Moroccan spice
- 8 parsnips and/or carrots, cut in quarters lengthwise
- 200g block feta, room temperature
- ¼ cup natural yoghurt
- 8 lamb shoulder (or loin) chops, room temperature
- ¼ cup Pams Dates, chopped
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