Recipe: <!-- -->Lamb Chops with Persillade<!-- --> | Whole Foods Market
The fresh flavors of persillade, a mixture of garlic and parsley, complement juicy lamb chops spread with a bit of Dijon mustard and baked in a hot oven. Serve with broiled tomatoes and roasted...
Ingredients
- 6 thick lamb loin chops or 12 lamb loin T-bone chops
- 3/4 teaspoon coarse sea salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1/2 cup dried bread crumbs, such as unseasoned Japanese panko
- 1/2 cup finely chopped fresh flat-leaf parsley
- 2 cloves garlic, finely chopped
- 1 tablespoon Dijon mustard, divided
More Like This
Parsley Crusted Lamb Chops Recipe | Tupelo Honey
tupelohoneycafe.com
Recipe Lamb Chops with Mixed Vegetables & Potatoes
gracefoods.com
Baked lamb chops | ExpatWomanFood.com
expatwoman.com
Oven Baked Lamb Chops
cookwithnabeela.com
Spring Lamb Chops | Recipes Direct
recipesdirect.com
Lemon and Parsley Crusted Sous Vide Lamb Chops with Dijonaise
recipes.anovaculinary.com
Pesto lamb chops recipe | Good Food
bbcgoodfood.com
Parsley and coriander lamb chops recipe
smh.com.au