Mediterranean-Style Five Bean Salad

Ingredients

• 1 24 oz. jar Paisley Farm Five Bean Salad, drained
• 1 medium cucumber, chopped (about 1 cup)
• 1 pint grape or cherry tomatoes, halved (about 1 cup)
• ½ small red onion, thinly sliced
• 1 small to medium green bell pepper, chopped
• ½ cup sliced kalamata or black olives, drained
• ¼ cup chopped fresh parsley
• 8 oz. crumbled feta cheese
• ½ cup olive or avocado oil
• 1 tbsp. lemon juice (about 1 lemon)
• 2 tbsp. red wine vinegar
• 1 tsp. Dijon mustard
• 1 tbsp. dried Italian seasoning
• ½ tsp. salt, or to taste
• ½ tsp. black pepper, or to taste
• 1 tsp. sugar
• ¼ - ½ tsp. red pepper flakes (optional)