Paisley Farm Dense Bean Salad
This nutritious salad is perfect as a side or main dish, offering a satisfying combination of textures and tastes, ideal for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Refrigerator
Ingredients
- ¼ cup olive oil
- ¼ cup red wine vinegar
- Juice from half a lemon (about 2 tbsp.)
- 2 tbsp. Dijon mustard
- 1 tsp. dried Italian seasoning
- ½ tsp. garlic powder
- 1 tsp. salt, or to taste
- ¼ to ½ tsp. red pepper flakes (optional)
- 1 24 oz. jar Paisley Farm Five Bean Salad, drained
- 1 small English or regular cucumber, chopped into bite-sized pieces (about 1 ½ cups)
- 1 pint grape or cherry tomatoes, halved
- 1 medium red bell pepper, chopped into bite-sized pieces (about 1 cup)
- ¼ to ½ small red onion, chopped into bite-sized pieces (about ½ cup)
- ½ cup sliced pepperoncini or banana peppers, drained
- ½ cup minced fresh parsley
- 8 oz. small, fresh mozzarella balls, drained (these may also be called Ciliegine or Bocconcini mozzarella)
- 4 to 5 oz. salami, thinly sliced into ribbons
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