Paisley Farm Dense Bean Salad

Paisley Farm Dense Bean Salad

paisleyfarmfoods.com

This nutritious salad is perfect as a side or main dish, offering a satisfying combination of textures and tastes, ideal for any occasion.

View full recipe on paisleyfarmfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Colander
  • Refrigerator

Ingredients

  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • Juice from half a lemon (about 2 tbsp.)
  • 2 tbsp. Dijon mustard
  • 1 tsp. dried Italian seasoning
  • ½ tsp. garlic powder
  • 1 tsp. salt, or to taste
  • ¼ to ½ tsp. red pepper flakes (optional)
  • 1 24 oz. jar Paisley Farm Five Bean Salad, drained
  • 1 small English or regular cucumber, chopped into bite-sized pieces (about 1 ½ cups)
  • 1 pint grape or cherry tomatoes, halved
  • 1 medium red bell pepper, chopped into bite-sized pieces (about 1 cup)
  • ¼ to ½ small red onion, chopped into bite-sized pieces (about ½ cup)
  • ½ cup sliced pepperoncini or banana peppers, drained
  • ½ cup minced fresh parsley
  • 8 oz. small, fresh mozzarella balls, drained (these may also be called Ciliegine or Bocconcini mozzarella)
  • 4 to 5 oz. salami, thinly sliced into ribbons

More Like This