Roasted Brussels Sprouts with Balsamic Vinegar – Community Vitality & Health
These amazing brussels sprouts are great as an appetizer or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uwyoextension.org.
Ingredients
- 1 pound Brussels sprouts
- 1 1/2 Tablespoon olive oil
- 1/2 teaspoon salt
- 2 1/2 teaspoons balsamic vinegar
- 1/4 teaspoon black pepper
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