Quinoa and Lentil Stuffed Sweet Potatoes
Indulge in the ultimate comforting dish - quinoa and red lentil stuffed sweet potatoes! A creamy balsamic tahini drizzle that takes this recipe to the next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Colander
Ingredients
- 4 medium sweet potato
- olive oil
- 1 medium onion
- 2 garlic clove
- curry powder
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ cup dry red lentils
- ½ cup quinoa
- 2 cups vegetable broth
- sambal oelek
- ½ medium broccoli
- 1 red bell pepper
- ¼ cup tahini
- 2 Tbsp water
- 1 Tbsp balsamic vinegar
- reduced-sodium soy sauce
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