Ceviche-Style Shrimp Cocktail Recipe - BettyCrocker.com

Name: Ceviche-Style Shrimp Cocktail Recipe - BettyCrocker.com
Ingredients: 1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed; 1 large avocado, pitted, peeled and diced; 1 medium cucumber, peeled, diced; 3/4 cup finely chopped red onion; 3/4 cup sliced green onions (12 medium); 2 plum (Roma) tomatoes, chopped; 1 serrano chile, seeded, chopped; 1/2 cup finely chopped fresh cilantro; 3/4 cup ketchup; 1/2 cup Bloody Mary mix; 1/3 cup seasoned tomato-clam cocktail; 1/3 cup fresh lime juice; 1 teaspoon salt; 1/2 teaspoon garlic salt; Few drops red pepper sauce, if desired; Saltine crackers, if desired

www.bettycrocker.com

Spice up a simple shrimp cocktail appetizer with a relish that has a bit of a kick. This Mexican shrimp cocktail recipe is guaranteed to become your appetizer of choice for warmer

View Original

Share this recipe:

Ingredients

1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 large avocado, pitted, peeled and diced
1 medium cucumber, peeled, diced
3/4 cup finely chopped red onion
3/4 cup sliced green onions (12 medium)
2 plum (Roma) tomatoes, chopped
1 serrano chile, seeded, chopped
1/2 cup finely chopped fresh cilantro
3/4 cup ketchup
1/2 cup Bloody Mary mix
1/3 cup seasoned tomato-clam cocktail
1/3 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon garlic salt
Few drops red pepper sauce, if desired
Saltine crackers, if desired