Recipe: <!-- -->Butternut Custard Pecan Pie<!-- --> | Whole Foods Market

Recipe: <!-- -->Butternut Custard Pecan Pie<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Made with a ground pecan crust, this gluten-free and grain-free dessert bakes up soft and tender while holding its shape when sliced. For best results, chill the pie until cold before cutting. Watch...

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Ingredients

  • 2 cups pecan halves, divided
  • 1 tablespoon coconut oil, plus more for the plate
  • 1 tablespoon plus 1/2 cup pure maple syrup
  • 2 cups cooked, mashed butternut squash
  • 3 large eggs
  • 1 cup unsweetened plain almondmilk or cashewmilk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon fine sea salt

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