Brussel Sprout, Cranberry and Quinoa salad with Apples, Roasted Sweet Potatoes
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1 cup quinoa, (cooked)
- 1 lb brussel sprouts, (shredded)
- 1 sweet potato, (cubed)
- 1 apple, (sliced)
- 1/2 shallot, (minced)
- 1/2 cup dried cranberries
- 1/4 cup pumpkin seeds
- 1/2 cup shredded parmesan ((optional))
- olive oil
- salt & pepper
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tbsp dijon mustard
- 2 tbsp honey
- 1/2 orange, (juiced)
- pinch salt & pepper, (to taste)
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