Quinoa, Brussels Sprouts, and Strawberry Salad - Food Gardening Network

Quinoa, Brussels Sprouts, and Strawberry Salad - Food Gardening Network

foodgardening.mequoda.com

An extraordinary combination, this Quinoa, Brussel Sprouts, and Strawberry Salad makes for a colorful and supremely filling dish!

View full recipe on foodgardening.mequoda.com

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Cooking tools:

  • Pot
  • Stove
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 pound Brussels sprouts, trimmed and shaved
  • 5 cups kale, chopped into small bite-size pieces
  • 1/4 cup uncooked quinoa
  • 1/2 cup water
  • 1 cup sliced strawberries
  • 1 avocado, cut into bite-size chunks
  • 1/4 cup freshly squeezed lemon juice (juice of about 2 lemons)
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley
  • Salt
  • pepper

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