Roasted Brussel Sprout Salad with Quinoa | Food Stuff
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Ingredients
- 4 cups brussels sprouts, halved
- 1 large red onion, chopped
- 1 15-oz. can garbanzo beans, drained and rinsed
- 1 tablespoon minced garlic
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup quinoa, dry
- 1 cup water
- 1 teaspoon dijon mustard
- 1 teaspoon maple syrup
- 1 tablespoon balsamic vinegar
- 1 teaspoon apple cider vinegar
- 1 tablespoon fresh oregano
- 1/8 teaspoon sea salt
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