Salted Caramel & Biscoff Frozen Yoghurt Bars | Raglan Food Co
These vegan 'ice cream' bars are simple to make, but oh so satisfying! Ingredients: 2 cups Raglan Food Co yoghurt - Natural Greek-Style 2-3 tbsp Salted Caramel vegan protein powder (I used Macro...
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Ingredients
- 2 cups Raglan Food Co yoghurt – Natural Greek-Style
- 2-3 tbsp Salted Caramel vegan protein powder (I used Macro Mike)
- 3 tbsp Biscoff spread
- ½ block dark Whittaker’s chocolate (or equivalent)
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