Vegan Salted Caramel Tart (v, df) | Raglan Food Co
Featuring our very own Caramel yoghurt, this tart is a dream! Ingredients: Base: 40ml olive oil 40-60ml water 6 tbsp cacao 2 tbsp almond meal 120g
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Ingredients
- 40ml olive oil
- 40-60ml water
- 6 tbsp cacao
- 2 tbsp almond meal
- 120g stoneground flour
- Pinch of salt
- 1 tsp vanilla extract
- 1 cup coconut sugar
- 1 cup coconut milk
- 1 tsp fine salt
- 350g Raglan Food Co coconut yoghurt – Caramel
- 1 tbsp flaked sea salt
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